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Recipe- Homemade Soft and Fluffy Rice Idli Sambhar/ How to make Idli batter at home
Jun09

Recipe- Homemade Soft and Fluffy Rice Idli Sambhar/ How to make Idli batter at home

Posted By on Jun 9, 2020 in All Recipes, Breakfast, Curries, Daal & Vegetables, Party CookBook |

Soft and fluffy Idli is a popular South Indian food, made from a fermented batter of rice and black gram, served with sambhar and kind of chutneys.

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Recipe- Daal Coriander Chutney (Green Chutney)
May17

Recipe- Daal Coriander Chutney (Green Chutney)

Posted By on May 17, 2020 in All Recipes, Dips, Chutney and Raita, Party CookBook, Quick Recipes, Zero Cooking Recipe |

“A must have daal chutney, tastes awesome with any South Indian food as well any steamed or fried snacks.”

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Recipe- Homemade Masala Dosa and Sambhar/ How to make Dosa batter at home
May16

Recipe- Homemade Masala Dosa and Sambhar/ How to make Dosa batter at home

Posted By on May 16, 2020 in All Recipes, Breakfast, Curries, Daal & Vegetables, Party CookBook |

Dosa, popular food of South India, made from a fermented batter of rice and black gram, served with sambhar and kind of chutneys.

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Recipe- Curd Rice
Apr30

Recipe- Curd Rice

Posted By on Apr 30, 2019 in 30 Minute Recipe, All Recipes, Baby Food, Jain Food, One pot Meal, Quick Recipes, Rice, Rice and Breads, Rice Pizza & Pasta, Toddlers |

Curd Rice, also called Thayir Saddam, very popular South Indian dish because of its healthy benefits specially in summers. Its sweet and tangy taste can’t stop you eating it!

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Recipe- Tomato Peanut Chutney
Sep12

Recipe- Tomato Peanut Chutney

Posted By on Sep 12, 2016 in 30 Minute Recipe, All Recipes, Dips, Chutney and Raita, Quick Recipes | 1 comment

“Tangy and nutty side for snacks and breakfast dishes.”

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