Recipe- Homemade Masala Dosa and Sambhar/ How to make Dosa batter at home
Dosa, popular food of South India, made from a fermented batter of rice and black gram, served with sambhar and kind of chutneys.
Recipe- Vada Pav/ Wada Pao
A most popular spicy street food of Maharashtra, consists of a deep fried potato dumpling placed inside a bread bun with coriander and garlic chutneys.
Recipe- Daal Kachori (Instant)
A spicy fried snacks filled with spicy daal filling and crisp outer layer and makes it mouth watering when serve with aalu sabzi and chutney.
Recipe- Spicy Besani Aloo
“Simple to cook yet delicious to taste potatos cooked with gram flour and spicy Indian spices.”
Recipe- Stuffed Chilli/ Bharvan Mirchi
“Shallow fried spicy green chili with a stuffing of tempting potato and onion.”