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Recipe- Homemade Masala Dosa and Sambhar/ How to make Dosa batter at home
May16

Recipe- Homemade Masala Dosa and Sambhar/ How to make Dosa batter at home

Dosa, popular food of South India, made from a fermented batter of rice and black gram, served with sambhar and kind of chutneys.

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Recipe- Vada Pav/ Wada Pao
Apr23

Recipe- Vada Pav/ Wada Pao

A most popular spicy street food of Maharashtra, consists of a deep fried potato dumpling placed inside a bread bun with coriander and garlic chutneys.

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Recipe- Daal Kachori (Instant)
Apr12

Recipe- Daal Kachori (Instant)

A spicy fried snacks filled with spicy daal filling and crisp outer layer and makes it mouth watering when serve with aalu sabzi and chutney.

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Recipe- Spicy Besani Aloo
Mar26

Recipe- Spicy Besani Aloo

“Simple to cook yet delicious to taste potatos cooked with gram flour and spicy Indian spices.”

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Recipe- Stuffed Chilli/ Bharvan Mirchi
Mar15

Recipe- Stuffed Chilli/ Bharvan Mirchi

“Shallow fried spicy green chili with a stuffing of tempting potato and onion.”

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Important disclaimers: Readers are advised to exercise extreme caution and their discretion before trying recipe(s). Readers should be mindful of allergen ingredients in the recipe(s), if any, which they are sensitive to. The author(s) or/and owner(s) of the website assume(s) NO responsibility under any circumstances in case of any health issues and/or other mishaps while trying the recipe(s).