Recipe- Restaurant Style Banarasi Dum Aloo
Banarasi dum aloo, Deep fried potatoes cooked in rich and creamy Indian gravy.
Recipe- Daal Coriander Chutney (Green Chutney)
“A must have daal chutney, tastes awesome with any South Indian food as well any steamed or fried snacks.”
Recipe- Vada Pav/ Wada Pao
A most popular spicy street food of Maharashtra, consists of a deep fried potato dumpling placed inside a bread bun with coriander and garlic chutneys.
Recipe- Bhakarwadi
“A traditional Marathi sweet and spicy fried long life snack, very popular in whole India, made up of flour spirals stuffed with a sweet and spicy mixture.”
Recipe- Chickpea Rice/ Chole Chawal/ Middle Eastern Pilaf Rice
Pilaf, a traditional rice complete meal that is very famous across Middle Eastern countries. Chickpea Pilaf is a simple recipe where rice is cooked with chickpeas (Chole) and its broth, aromatic spices and with the additional richness of crisp cashews.
