Recipe- Rajasthani Pitod/ Pitor Curry (No Onion No Garlic)
“A traditional Rajasthani Pitor is a very spicy and tangy curry, made up of yogurt and tomato, Added with a nice soft and crisp gram flour and yogurt dumplings/pitor.”
Recipe- Methi Wadi
“A mouthwatering spicy & steamed aromatic fenugreek dumplings with crispy outer and spongy inside.”
Recipe- Daal Kofta Curry
“Steamed daal/ bean dumplings cooked with tangy spicy yogurt tomato thick gravy.”
Recipe- Steamed Whole Wheat Spinach Dumplings
“Healthy steamed and tummy filling dumpling snacks made up of spinach, calabash and whole wheat flour.”
Recipe- Sukha kala chana sabzi/ Dry black chickpeas curry
“A healthy, tasty and energetic breakfast, rich in protein black chana cooked with indian spices and served with puri and choice of yogurts.”
