Recipe- Papad ka Paratha
“Finger licking spicy and crispy paratha with a crushed roasted papad filling.”
Recipe- Rice Chakri
“A traditional Gujrati snacks made up of rice flour and lots of spices, shaped like chakri and then deep fried to crisp.”
Recipe- Cottage Cheese/ Paneer Paratha
“A north Indian heavy breakfast made up of whole wheat dough with a stuffing of rich cottage cheese mixed with Indian spices then shallow fried to crisp.”
Recipe- Aalu Paratha
“A famous mouthwatering north Indian breakfast made up of whole wheat dough with a stuffing of potato and onion with a addition of Indian spices then shallow fried to crisp.”
