Recipe- Khatta Teekha Kaddu
“A popular north Indian Khatta teekha kaddu cooked with Indian spices goes well with chole and poori.”
Recipe- Methi Malai Paneer
“Cottage cheese/ paneer cooked in smooth creamy gravy and Irresistible aroma of fresh fenugreek leaves.”
Recipe- Rajasthani Pitod/ Pitor Curry (No Onion No Garlic)
“A traditional Rajasthani Pitor is a very spicy and tangy curry, made up of yogurt and tomato, Added with a nice soft and crisp gram flour and yogurt dumplings/pitor.”
Recipe- Daal Kofta Curry
“Steamed daal/ bean dumplings cooked with tangy spicy yogurt tomato thick gravy.”
Recipe- Sukha kala chana sabzi/ Dry black chickpeas curry
“A healthy, tasty and energetic breakfast, rich in protein black chana cooked with indian spices and served with puri and choice of yogurts.”
