Recipe- Chickpea Rice/ Chole Chawal/ Middle Eastern Pilaf Rice
Pilaf, a traditional rice complete meal that is very famous across Middle Eastern countries. Chickpea Pilaf is a simple recipe where rice is cooked with chickpeas (Chole) and its broth, aromatic spices and with the additional richness of crisp cashews.
Recipe- Raw Banana/ Kacha kela Kofta Curry
“Raw banana koftas, stuffed with spicy paneer and served in a creamy cashew tomato gravy.”
Recipe- Rajasthani Pitod/ Pitor Curry (No Onion No Garlic)
“A traditional Rajasthani Pitor is a very spicy and tangy curry, made up of yogurt and tomato, Added with a nice soft and crisp gram flour and yogurt dumplings/pitor.”
Recipe- Methi Wadi
“A mouthwatering spicy & steamed aromatic fenugreek dumplings with crispy outer and spongy inside.”
