Recipe- Daal Kofta Curry
“Steamed daal/ bean dumplings cooked with tangy spicy yogurt tomato thick gravy.”
Recipe- Sukha kala chana sabzi/ Dry black chickpeas curry
“A healthy, tasty and energetic breakfast, rich in protein black chana cooked with indian spices and served with puri and choice of yogurts.”
Recipe- Spicy Besani Aloo
“Simple to cook yet delicious to taste potatos cooked with gram flour and spicy Indian spices.”
Recipe- Hariyala Kofta Curry (No onion No Garlic recipe)
“Healthy green vegetable dumplings cooked in spicy spinach peanut gravy.”
Recipe- Lauki Rice/ Pulav (Bottle Gourd/Calabash)
“A healthier version of single pot meal of rice when simply cooked with bottle gourd/calabash and Indian spices.”
