Recipe- Jain Chole Bhature
“A famous Punjabi cuisine cooked in a Jain way (No onion, garlic or ginger), boiled chickpeas cooked with Indian spices and served with deep fried bread and sweet yogurt drink.”
Recipe- Besan Methi Mathri
“Mathri (or mathi), a kind of flaky biscuit made up of gram flour with a strong aroma of fenugreek Leaves.”
Recipe- Dahi Kabab in Spinach Capsicum Gravy
“A spicy hung curd patties dipped in spinach, capsicum gravy.”
Recipe- Besani Mirch
“A spicy tangy green chilies cooked with indian spices and chickpea flour.”
Recipe- Methi/ Fenugreek Leaves Paratha
“A fenugreek flavored Indian whole wheat flat bread with fresh fenugreek leaves inside and a bit of indian spices then pan fried to medium crisp.”
