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Recipe- Homemade Multigrain Wholemeal Bread
Posted By Vibhuti Jain on Jun 1, 2015 in All Recipes, Baby Food, Baked Bread, Bread, Breakfast, Healthier Twists, Jain Food, Rice and Breads, Toddlers, Vegan Food | 0 comments
“Multigrain Wholemeal bread is a rich in vitamins and fibers compared to white bread. As it contains different types of grains and seeds and lesser percentage of white flour is used, it is nice in texture, crunchiness of added seeds make the taste many times better, also it helps you to keep fuller for longer time.”
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All Purpose Flour Baby Food Baking Bananna Beans Berries Bread Cake Cauliflower cheese Chickpeas Chocolate Cooler Cream Curd Deep Fried Easy Eggless Fried fruits Gelatin Free ice cream Leftover Maida Mango Microwave Recipes Milk Nuts Paneer pasta Potato Quick Rabri Rice Preparations salad Sandwich Semolina Spicy Spinach Steamed Sweets Sweet Tooth Vegetables Whole Wheat Flour yogurt