Recipe- Vada Pav/ Wada Pao
A most popular spicy street food of Maharashtra, consists of a deep fried potato dumpling placed inside a bread bun with coriander and garlic chutneys.
Recipe- Bhakarwadi
“A traditional Marathi sweet and spicy fried long life snack, very popular in whole India, made up of flour spirals stuffed with a sweet and spicy mixture.”
Recipe- Gujrati Khandvi
“Khandvi, sweet tangy yummy tightly rolled bite-sized pieces, very popular in Maharashtra and Gujarat made up of gram flour and yogurt.”
Recipe- Paan Laddu (No Cooking)
“Enjoy the cool cool digestive as well refreshing after dinner dessert packed with its long lasting flavors of paan (/betel leaves), Saunf (/sweet fennel seeds), gulkand (rose patel jam) and last but not the least coated with all time favorite chocolate.”