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Recipe- Vada Pav/ Wada Pao
Apr23

Recipe- Vada Pav/ Wada Pao

A most popular spicy street food of Maharashtra, consists of a deep fried potato dumpling placed inside a bread bun with coriander and garlic chutneys.

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Recipe- Bhakarwadi
Apr19

Recipe- Bhakarwadi

“A traditional Marathi sweet and spicy fried long life snack, very popular in whole India, made up of flour spirals stuffed with a sweet and spicy mixture.”

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Recipe- Gujrati Khandvi
May16

Recipe- Gujrati Khandvi

“Khandvi, sweet tangy yummy tightly rolled bite-sized pieces, very popular in Maharashtra and Gujarat made up of gram flour and yogurt.”

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Recipe- Paan Laddu (No Cooking)
Mar26

Recipe- Paan Laddu (No Cooking)

“Enjoy the cool cool digestive as well refreshing after dinner dessert packed with its long lasting flavors of paan (/betel leaves), Saunf (/sweet fennel seeds), gulkand (rose patel jam) and last but not the least coated with all time favorite chocolate.”

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Important disclaimers: Readers are advised to exercise extreme caution and their discretion before trying recipe(s). Readers should be mindful of allergen ingredients in the recipe(s), if any, which they are sensitive to. The author(s) or/and owner(s) of the website assume(s) NO responsibility under any circumstances in case of any health issues and/or other mishaps while trying the recipe(s).