Recipe- Vada Pav/ Wada Pao
A most popular spicy street food of Maharashtra, consists of a deep fried potato dumpling placed inside a bread bun with coriander and garlic chutneys.
Recipe- Gujrati Khandvi
“Khandvi, sweet tangy yummy tightly rolled bite-sized pieces, very popular in Maharashtra and Gujarat made up of gram flour and yogurt.”
Recipe- Rajasthani Pitod/ Pitor Curry (No Onion No Garlic)
“A traditional Rajasthani Pitor is a very spicy and tangy curry, made up of yogurt and tomato, Added with a nice soft and crisp gram flour and yogurt dumplings/pitor.”
Recipe- Methi Wadi
“A mouthwatering spicy & steamed aromatic fenugreek dumplings with crispy outer and spongy inside.”
Recipe- Steamed Whole Wheat Spinach Dumplings
“Healthy steamed and tummy filling dumpling snacks made up of spinach, calabash and whole wheat flour.”