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Recipe- Rajasthani Pitod/ Pitor Curry (No Onion No Garlic)
Posted By Vibhuti Jain on Jun 17, 2015 in All Recipes, Curries, Daal & Vegetables, Daal & Sabzi, Daal and Curries, Festive & Vrat, Jain Food, Satvik Food | 0 comments
“A traditional Rajasthani Pitor is a very spicy and tangy curry, made up of yogurt and tomato, Added with a nice soft and crisp gram flour and yogurt dumplings/pitor.”
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