Recipe- Homemade Masala Dosa and Sambhar/ How to make Dosa batter at home
Dosa, popular food of South India, made from a fermented batter of rice and black gram, served with sambhar and kind of chutneys.
Recipe- Soya Pulav/ Soyabean Rice
“A quick and easy recipe to cook rice in a delicious and healthy way.”
Recipe- Vada Pav/ Wada Pao
A most popular spicy street food of Maharashtra, consists of a deep fried potato dumpling placed inside a bread bun with coriander and garlic chutneys.
Recipe- Bhakarwadi
“A traditional Marathi sweet and spicy fried long life snack, very popular in whole India, made up of flour spirals stuffed with a sweet and spicy mixture.”
Recipe- Chickpea Cutlet
“A rich healthy yummy pack of protein made up of chickpeas, paneer and carrot, shallow fried to enhance the health, good idea to serve your guest and family as a starter”
