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Recipe- Gujrati Khandvi
May16

Recipe- Gujrati Khandvi

Posted By on May 16, 2016 in All Recipes, Appetizer, Appetizers & Snacks, Breakfast, Festive & Vrat, Jain Food, Party CookBook, Satvik Food, Starters and Snacks, Steamed & Boiled |

“Khandvi, sweet tangy yummy tightly rolled bite-sized pieces, very popular in Maharashtra and Gujarat made up of gram flour and yogurt.”

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Recipe- Corn Spinach Curry
Nov01

Recipe- Corn Spinach Curry

Posted By on Nov 1, 2015 in All Recipes, Curries, Daal & Vegetables, Healthier Twists |

“Sweet corn cooked in a spinach gravy with Indian spices.”

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Recipe- Rajasthani Pitod/ Pitor Curry (No Onion No Garlic)
Jun17

Recipe- Rajasthani Pitod/ Pitor Curry (No Onion No Garlic)

Posted By on Jun 17, 2015 in All Recipes, Curries, Daal & Vegetables, Daal & Sabzi, Daal and Curries, Festive & Vrat, Jain Food, Satvik Food | 0 comments

“A traditional Rajasthani Pitor is a very spicy and tangy curry, made up of yogurt and tomato, Added with a nice soft and crisp gram flour and yogurt dumplings/pitor.”

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Recipe- Steamed Whole Wheat Spinach Dumplings
Apr21

Recipe- Steamed Whole Wheat Spinach Dumplings

Posted By on Apr 21, 2015 in All Recipes, Appetizer, Appetizers & Snacks, Breakfast, Fried Snacks, Healthier Twists, Jain Food, One pot Meal, Party CookBook, Satvik Food, Starters and Snacks, Steamed & Boiled, Vegan Food | 0 comments

“Healthy steamed and tummy filling dumpling snacks made up of spinach, calabash and whole wheat flour.”

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