Recipe- Soyabean Spinach Curry
“Healthy soyabean nuggets cooked in a fresh green spinach spicy gravy.”
Recipe- Jain Chole Bhature
“A famous Punjabi cuisine cooked in a Jain way (No onion, garlic or ginger), boiled chickpeas cooked with Indian spices and served with deep fried bread and sweet yogurt drink.”
Recipe- Besan Methi Mathri
“Mathri (or mathi), a kind of flaky biscuit made up of gram flour with a strong aroma of fenugreek Leaves.”
Recipe- Cheesy Spicy Nutty Aalu Tikki/ Cutlet
“A melt in mouth shallow fried potato cutlet with lots of spices, cheese and nuts filing inside”
Recipe- Dahi Kabab in Spinach Capsicum Gravy
“A spicy hung curd patties dipped in spinach, capsicum gravy.”
