Recipe- Mushroom Dahi Masala
“Spicy and tangy masala mushrooms cooked in hung curd marination.”
Recipe- Dahi Vada Chaat (Non Fried)
“A popular Indian chaat where soft and fluffy daal dumplings are soaked in thick curd and garnished with spices and tangy dips.”
Recipe- Chutney Pulav
“Give a mouthwatering twist to leftover Pulav (Rice) with a addition of spicy and tangy green chutney.”
Recipe- Cheesy Spicy Nutty Aalu Tikki/ Cutlet
“A melt in mouth shallow fried potato cutlet with lots of spices, cheese and nuts filing inside”