Home »Green gram/Moong bean/hari moong sabut
Recipe- Daal Kofta Curry
Posted By Vibhuti Jain on Jun 8, 2015 in All Recipes, Curries, Daal & Vegetables | 0 comments
“Steamed daal/ bean dumplings cooked with tangy spicy yogurt tomato thick gravy.”
Type to Search
Search Categories here
- Recipe- Stuffed Naan/ Bread/ Tandoori NaanJun 9, 2020
- Recipe- Bean BurgerJun 6, 2020
- Recipe- Homemade Fresh ThandaiJun 2, 2020
- Recipe- Restaurant Style Banarasi Dum AlooMay 30, 2020
- Recipe- Bhaji for Pav BhajiMay 27, 2020
- Recipe- Daal Coriander Chutney (Green Chutney)May 17, 2020
- Recipe- Spaghetti Cup CakeAug 12, 2014
- Recipe- Palak PaneerMay 19, 2014
- Recipe- Kuli Paniyaram/ AppeJul 9, 2014
- Recipe- Eggless Savoury MuffinOct 25, 2015
- Recipe- Eggless Almond CakeDec 30, 2014
- Recipe- Low fat CroissantJan 4, 2015
- Recipe- Zhatpat Maggie PulavDec 28, 2014
- Recipe- JalebiMay 13, 2014
- Recipe- Olive BreadJul 17, 2014
- Recipe- Eggless Healthy Carrot MuffinApr 1, 2015
- Recipe- Choco Cake Pops (Eggless)Jun 6, 2014
- Recipe- SamosaApr 5, 2020
- Recipe- Raj BhogAug 3, 2014
- Recipe- Healthy Vegetable Sprout SaladNov 5, 2014
- Recipe- Sesame Seeds/ Till Mawa LadduAug 28, 2014
- Recipe- Raw Banana/ Kacha kela Kofta CurryMar 1, 2016
- How to peel tomato easily for any curryNov 1, 2015
.
Tags
All Purpose Flour Baby Food Baking Bananna Beans Berries Bread Cake Cauliflower cheese Chickpeas Chocolate Cooler Cream Curd Deep Fried Easy Eggless Fried fruits Gelatin Free ice cream Leftover Maida Mango Microwave Recipes Milk Nuts Paneer pasta Potato Quick Rabri Rice Preparations salad Sandwich Semolina Spicy Spinach Steamed Sweets Sweet Tooth Vegetables Whole Wheat Flour yogurt