Recipe- Dahi Vada Chaat (Non Fried)
“A popular Indian chaat where soft and fluffy daal dumplings are soaked in thick curd and garnished with spices and tangy dips.”
Recipe- Moong Daal Cheela
“A flat shallow fried pancake of soaked moong dal with a stuffing of spicy cottage cheese mix which is healthy and filling breakfast or can be eaten anytime as a heavy snacks.”

