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Recipe- Methi/ Fenugreek Leaves Puri (Or Poori)
Sep20

Recipe- Methi/ Fenugreek Leaves Puri (Or Poori)

Posted By on Sep 20, 2014 in 30 Minute Recipe, All Recipes, Appetizer, Appetizers & Snacks, Baby Food, Bread, Breakfast, Festive & Vrat, Fried Snacks, Healthier Twists, Indian Bread, Jain Food, Quick Recipes, Rice and Breads, Satvik Food, Toddlers, Vegan Food | 0 comments

“A deep fried puffed ball of whole wheat flour with a strong aroma of freash fenugreek Leaves,
mainly served with Halwa, Srikhand, Kheer, Curry or Bhaji.”

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