Recipe- Khatta Teekha Kaddu
“A popular north Indian Khatta teekha kaddu cooked with Indian spices goes well with chole and poori.”
Recipe- Roasted fenugreek leaves baby potato masala
“Crisp and tender inside baby potato marinated in Indian spices with a mouthwatering aroma of fenugreek leaves.”
Recipe- Methi Malai Paneer
“Cottage cheese/ paneer cooked in smooth creamy gravy and Irresistible aroma of fresh fenugreek leaves.”
Recipe- Rajasthani Pitod/ Pitor Curry (No Onion No Garlic)
“A traditional Rajasthani Pitor is a very spicy and tangy curry, made up of yogurt and tomato, Added with a nice soft and crisp gram flour and yogurt dumplings/pitor.”
Recipe- Methi Wadi
“A mouthwatering spicy & steamed aromatic fenugreek dumplings with crispy outer and spongy inside.”
