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Recipe- Restaurant Style Banarasi Dum Aloo
May30

Recipe- Restaurant Style Banarasi Dum Aloo

Posted By on May 30, 2020 in All Recipes, Curries, Daal & Vegetables, Party CookBook |

Banarasi dum aloo, Deep fried potatoes cooked in rich and creamy Indian gravy.

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Recipe- Homemade Masala Dosa and Sambhar/ How to make Dosa batter at home
May16

Recipe- Homemade Masala Dosa and Sambhar/ How to make Dosa batter at home

Posted By on May 16, 2020 in All Recipes, Breakfast, Curries, Daal & Vegetables, Party CookBook |

Dosa, popular food of South India, made from a fermented batter of rice and black gram, served with sambhar and kind of chutneys.

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Recipe- Vada Pav/ Wada Pao
Apr23

Recipe- Vada Pav/ Wada Pao

Posted By on Apr 23, 2020 in All Recipes, Appetizers & Snacks, Breakfast, Chatori Chaat, Party CookBook |

A most popular spicy street food of Maharashtra, consists of a deep fried potato dumpling placed inside a bread bun with coriander and garlic chutneys.

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Recipe- Samosa
Apr05

Recipe- Samosa

Posted By on Apr 5, 2020 in All Recipes, Appetizers & Snacks, Fried Snacks, Party CookBook |

Though it does not need an introduction, it is a spicy potato stuffed deep fried snack that is very popular across Asian countries.

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Recipe- Chickpea Rice/ Chole Chawal/ Middle Eastern Pilaf Rice
Mar24

Recipe- Chickpea Rice/ Chole Chawal/ Middle Eastern Pilaf Rice

Posted By on Mar 24, 2020 in All Recipes, Leftover Tips, One pot Meal, Party CookBook, Rice, Rice Pizza & Pasta |

Pilaf, a traditional rice complete meal that is very famous across Middle Eastern countries. Chickpea Pilaf is a simple recipe where rice is cooked with chickpeas (Chole) and its broth, aromatic spices and with the additional richness of crisp cashews.

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