Recipe- Vada Pav/ Wada Pao
A most popular spicy street food of Maharashtra, consists of a deep fried potato dumpling placed inside a bread bun with coriander and garlic chutneys.
Recipe- Raw Banana/ Kacha kela Kofta Curry
“Raw banana koftas, stuffed with spicy paneer and served in a creamy cashew tomato gravy.”
Recipe- Khatta Teekha Kaddu
“A popular north Indian Khatta teekha kaddu cooked with Indian spices goes well with chole and poori.”
Recipe- Methi Malai Paneer
“Cottage cheese/ paneer cooked in smooth creamy gravy and Irresistible aroma of fresh fenugreek leaves.”