Recipe- Methi Wadi
“A mouthwatering spicy & steamed aromatic fenugreek dumplings with crispy outer and spongy inside.”
Recipe- Homemade Multigrain Wholemeal Bread
“Multigrain Wholemeal bread is a rich in vitamins and fibers compared to white bread. As it contains different types of grains and seeds and lesser percentage of white flour is used, it is nice in texture, crunchiness of added seeds make the taste many times better, also it helps you to keep fuller for longer time.”
Recipe- Kesar Phirni
“Saffron and Rice flour cooked in milk until thick then set to chill.”
Recipe- Rice Chakri
“A traditional Gujrati snacks made up of rice flour and lots of spices, shaped like chakri and then deep fried to crisp.”
