Recipe- Chutney Pulav
“Give a mouthwatering twist to leftover Pulav (Rice) with a addition of spicy and tangy green chutney.”
Recipe- White Steamed Rice
“White steamed rice is a backbone of any food because goes perfectly with any curry of any cuisine.”
Recipe- Zhatpat Papad ki Sabzi
“A traditional Rajasthani sabzi where crushed roasted spicy papad is cooked with rich yogurt spicy gravy.”
Recipe- Fried Rice
“Quickly toss cooked rice (leftover) with some vegetables, soya sauce and vinegar to make it yummylicious.”
Recipe- Tamatar saag/ subzi/ chutney (No Onion No Garlic)
“Quick and easy sweet and sour tomato curry cooked with indian spices.”
