Recipe- Methi/ Fenugreek Leaves Puri (Or Poori)
“A deep fried puffed ball of whole wheat flour with a strong aroma of freash fenugreek Leaves,
mainly served with Halwa, Srikhand, Kheer, Curry or Bhaji.”
Recipe- Cottage Cheese/ Paneer Paratha
“A north Indian heavy breakfast made up of whole wheat dough with a stuffing of rich cottage cheese mixed with Indian spices then shallow fried to crisp.”
Recipe- Aalu Paratha
“A famous mouthwatering north Indian breakfast made up of whole wheat dough with a stuffing of potato and onion with a addition of Indian spices then shallow fried to crisp.”
Recipe- Soyabean Spinach Curry
“Healthy soyabean nuggets cooked in a fresh green spinach spicy gravy.”
Recipe- Jain Chole Bhature
“A famous Punjabi cuisine cooked in a Jain way (No onion, garlic or ginger), boiled chickpeas cooked with Indian spices and served with deep fried bread and sweet yogurt drink.”
