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Recipe- Besani Mirch
Aug24

Recipe- Besani Mirch

Posted By on Aug 24, 2014 in 30 Minute Recipe, All Recipes, Curries, Daal & Vegetables, Daal & Sabzi, Daal and Curries, Jain Food, Quick Recipes, Satvik Food, Vegan Food | 0 comments

“A spicy tangy green chilies cooked with indian spices and chickpea flour.”

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Recipe- Punjabi Kadhi Pakoda (No Fry) (No Onion No Garlic)
Aug21

Recipe- Punjabi Kadhi Pakoda (No Fry) (No Onion No Garlic)

Posted By on Aug 21, 2014 in All Recipes, Curries, Daal & Vegetables, Daal & Sabzi, Daal and Curries, Healthier Twists, Jain Food, Satvik Food | 0 comments

A spicy No Onion or NO Garlic recipe of punjabi kadhi made up of gram/ chickpea flour and curd, added with chickpea spicy fried balls. But these fried balls always resisted me to cook delicious kadhi, so here is a substitute of deep fried fatty pakodas.

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Recipe- Methi/ Fenugreek Leaves Paratha
Aug20

Recipe- Methi/ Fenugreek Leaves Paratha

Posted By on Aug 20, 2014 in 30 Minute Recipe, All Recipes, Baby Food, Bread, Breakfast, Healthier Twists, Indian Bread, Jain Food, Quick Recipes, Rice and Breads, Toddlers, Vegan Food | 0 comments

“A fenugreek flavored Indian whole wheat flat bread with fresh fenugreek leaves inside and a bit of indian spices then pan fried to medium crisp.”

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Recipe- Gobhi/ Cauliflower Paratha
Aug17

Recipe- Gobhi/ Cauliflower Paratha

Posted By on Aug 17, 2014 in 30 Minute Recipe, All Recipes, Baby Food, Bread, Breakfast, Indian Bread, Jain Food, Quick Recipes, Rice and Breads, Toddlers, Vegan Food |

“Indian whole wheat bread with a stuffing of roasted cauliflower with indian spices then shallow fried to crisp.”

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Recipe- Spaghetti Cup Cake
Aug12

Recipe- Spaghetti Cup Cake

Posted By on Aug 12, 2014 in All Recipes, Appetizer, Appetizers & Snacks, Baby Food, Baked Bread, Baked Snacks, Bread, Breakfast, Cakes & Cookies, Cakes and Muffins, Healthier Twists, Jain Food, Party CookBook, Pasta, Rice Pizza & Pasta, Satvik Food, Sides, Starters and Snacks, Toddlers | 17 comments

“Spaghetti pasta with melt in mouth white sauce and then baked to muffin, good for kids as well tiffin.”

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