Recipe- Homemade Fresh Thandai
Thandai is an Indian refreshing drink made up of nuts, milk and many cold spices. It helps to cool body during summers along with many health benifits.
Recipe- Paan Laddu (No Cooking)
“Enjoy the cool cool digestive as well refreshing after dinner dessert packed with its long lasting flavors of paan (/betel leaves), Saunf (/sweet fennel seeds), gulkand (rose patel jam) and last but not the least coated with all time favorite chocolate.”
Recipe- Paan/ Betel Leaf Ice Cream (No cooking)
“Easy to make, no cooking, irresistible to eat, digestive, refreshing after dinner chilled creamy ice cream with a long lasting flavors of all time favorite betel leaves, fennel seeds and gulkand, whats called PAAN.”