Recipe- Jain Chole Bhature
“A famous Punjabi cuisine cooked in a Jain way (No onion, garlic or ginger), boiled chickpeas cooked with Indian spices and served with deep fried bread and sweet yogurt drink.”
Recipe- Gulab Jamun Modak
“A deep fried mouth melting mawa balls shaped like a modak served in rose flavored sugar syrup”
Recipe- Sesame Seeds/ Till Mawa Laddu
“A quick and easy sesame seed mawa laddus in microwave.”
Recipe- Sweet Dumplings (Meethe Pakode/ Gulgule/ Pua)
“A quick and easy dessert made up of whole wheat flour”
Recipe- Bengali Spongy Rasagulla
“A traditional Indian Bengali spongy dessert, made of boiled paneer balls, soaked in sugar syrup.”
