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Recipe- Restaurant Style Banarasi Dum Aloo
May30

Recipe- Restaurant Style Banarasi Dum Aloo

Posted By on May 30, 2020 in All Recipes, Curries, Daal & Vegetables, Party CookBook |

Banarasi dum aloo, Deep fried potatoes cooked in rich and creamy Indian gravy.

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Recipe- Homemade Masala Dosa and Sambhar/ How to make Dosa batter at home
May16

Recipe- Homemade Masala Dosa and Sambhar/ How to make Dosa batter at home

Posted By on May 16, 2020 in All Recipes, Breakfast, Curries, Daal & Vegetables, Party CookBook |

Dosa, popular food of South India, made from a fermented batter of rice and black gram, served with sambhar and kind of chutneys.

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Recipe- Vada Pav/ Wada Pao
Apr23

Recipe- Vada Pav/ Wada Pao

Posted By on Apr 23, 2020 in All Recipes, Appetizers & Snacks, Breakfast, Chatori Chaat, Party CookBook |

A most popular spicy street food of Maharashtra, consists of a deep fried potato dumpling placed inside a bread bun with coriander and garlic chutneys.

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Recipe- Gujrati Khandvi
May16

Recipe- Gujrati Khandvi

Posted By on May 16, 2016 in All Recipes, Appetizer, Appetizers & Snacks, Breakfast, Festive & Vrat, Jain Food, Party CookBook, Satvik Food, Starters and Snacks, Steamed & Boiled |

“Khandvi, sweet tangy yummy tightly rolled bite-sized pieces, very popular in Maharashtra and Gujarat made up of gram flour and yogurt.”

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Recipe- Karela Bhurji
Nov30

Recipe- Karela Bhurji

Posted By on Nov 30, 2015 in All Recipes, Curries, Daal & Vegetables |

“Stir fried karela with a richness of traditional Indian spices.”

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