Recipe- Daal Coriander Chutney (Green Chutney)
“A must have daal chutney, tastes awesome with any South Indian food as well any steamed or fried snacks.”
Recipe- Soya Pulav/ Soyabean Rice
“A quick and easy recipe to cook rice in a delicious and healthy way.”
Recipe- Bread Pav for PavBhaji or Vada Pav
“Homemade pao, fresh, soft and fluffy best for vada pav or for pav bhaji.”
Recipe- Vada Pav/ Wada Pao
A most popular spicy street food of Maharashtra, consists of a deep fried potato dumpling placed inside a bread bun with coriander and garlic chutneys.