Recipe- Bengali Spongy Rasagulla
“A traditional Indian Bengali spongy dessert, made of boiled paneer balls, soaked in sugar syrup.”
Recipe- Gobhi/ Cauliflower Paratha
“Indian whole wheat bread with a stuffing of roasted cauliflower with indian spices then shallow fried to crisp.”
Recipe- Raj Bhog
“A traditional rich dessert made of stuffed paneer balls dipped in a sugar syrup.”
Recipe- Malai Ghevar
“Traditional Rajasthani sweet made of all purpose flour and sugar topped with reduced milk”
