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Recipe- Papad ka Paratha
Nov19

Recipe- Papad ka Paratha

“Finger licking spicy and crispy paratha with a crushed roasted papad filling.”

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Recipe- Churmur paratha
Nov16

Recipe- Churmur paratha

“A very crispy layered indian bread made up of whole wheat flour can be eaten anytime with some spicy curry or sweet halwa (/pudding).”

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Recipe- Suji Coconut Gujia
Oct20

Recipe- Suji Coconut Gujia

“A popular Indian festive sweet made up of all purpose flour and stuffed with semolina, coconut and dried nuts.”

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Recipe- Gulab Jamun
Oct14

Recipe- Gulab Jamun

“Deep fried mouth melting soft mawa balls soaked in a sugar syrup.”

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Recipe- Methi/ Fenugreek Leaves Puri (Or Poori)
Sep20

Recipe- Methi/ Fenugreek Leaves Puri (Or Poori)

“A deep fried puffed ball of whole wheat flour with a strong aroma of freash fenugreek Leaves,
mainly served with Halwa, Srikhand, Kheer, Curry or Bhaji.”

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Important disclaimers: Readers are advised to exercise extreme caution and their discretion before trying recipe(s). Readers should be mindful of allergen ingredients in the recipe(s), if any, which they are sensitive to. The author(s) or/and owner(s) of the website assume(s) NO responsibility under any circumstances in case of any health issues and/or other mishaps while trying the recipe(s).