Recipe- Methi/ Fenugreek Leaves Puri (Or Poori)
“A deep fried puffed ball of whole wheat flour with a strong aroma of freash fenugreek Leaves,
mainly served with Halwa, Srikhand, Kheer, Curry or Bhaji.”
Recipe- Cottage Cheese/ Paneer Paratha
“A north Indian heavy breakfast made up of whole wheat dough with a stuffing of rich cottage cheese mixed with Indian spices then shallow fried to crisp.”
Recipe- Aalu Paratha
“A famous mouthwatering north Indian breakfast made up of whole wheat dough with a stuffing of potato and onion with a addition of Indian spices then shallow fried to crisp.”
Recipe- Sweet Dumplings (Meethe Pakode/ Gulgule/ Pua)
“A quick and easy dessert made up of whole wheat flour”
Recipe- Methi/ Fenugreek Leaves Paratha
“A fenugreek flavored Indian whole wheat flat bread with fresh fenugreek leaves inside and a bit of indian spices then pan fried to medium crisp.”
