Aalu Tikki Toast
Ingredients
Bread Slices 6
Boiled Potato 1 medium (Grated)
Onion 1 medium (Roughly Chopped)
Hing /Asafoetida 1 pinch
Roasted Jeera Powder 1 tsp
Red Chilli Powder 1 tsp
Lemon Juice 1 tsp
Black Salt 0.5 tsp
Salt 0.5 tsp (or according to taste)
Method
- Take grated boiled potato in a bowl.
- Add roughly chopped onion, hing, roasted jeera powder. red chilli powder, black salt and salt, mix well.
- Now add lemon juice and mix to a smooth paste.
- Spread the potato (aalu) paste over the bread slices.
- Heat a non stick tawa on medium flame.
- Apply 1 tsp ghee or oil on the aalu paste side of breads and fry on tawa at low flame.
- Turn and fry the other side of bread till it becomes crispy.
- Enjoy with ketchup.
Tips
You may also use instant dry potato flakes instead of boiled potato.If serving to kids, adjust salt and chili according to your child’s taste and tolerance.
“Be Vegetarian be Happy”
“Live and Let Live”
