Recipe- Creamy Curd Dip

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Posted By Vibhuti Jain on Jun 24, 2014 in All Recipes, Dips, Chutney and Raita | 0 comments

Creamy Curd Dip

Ingredients

Curd 2 cups

Ginger 1 tsp (Grated)

Green Chili 0.5 tsp (Grated)

Roasted Jeera Powder 1 tsp

Red Chili powder 0.5 tsp

Dry Mint Leaves Powder 2 tsp

Salt 0.5 tsp (or according to taste)

Method

Hand curd in a muslin cloth for 1 hour so that all water/ whey gets drained from it.
Remove the hung curd in another bowl.
Add grated ginger, green chili, roasted jeera powder, red chili powder, dry mint leaves powder and salt, mix well.
Refrigerate for 10-15 minutes.
Garnish with jeera powder, red chilli powder and dry mint leaves powder and serve.

Tips

Adjust chilli as per your taste.

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Author: Vibhuti Jain

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