Recipe- IceCream Fry Eggless

IceCream Fry
(Eggless and gelatin free)

Ingredients
Vanilla Ice cream 4 scoops (Eggfree and gelatin free)
Corn Flakes 1 cup
Oil to deep fry

Method

• Deep freeze ice cream scoops for half an hour.
• Meanwhile roughly crush corn flakes in a wide bowl (Fig1).
• Now after half an hour roll ice cream scoops one by one in crushed corn flakes (Fig 2).
• And deep freeze again for an hour.
• After an hour take it out and give a ball like shape by pressing gently in between your palms.
• Deep freeze again for half an hour.
• Roll again in roughly crushed corn flakes (Fig 3) and deep freeze for another 1 hour.
• Now crush the corn flakes finely (Fig 4) and roll the balls again (Fig 5) and deep freeze for at least 1 hour (Fig 6).
• Now when you want to serve, heat the sunflower oil on high and fry for 8-9 seconds (Fig 7).
• Serve immediately.