Recipe- Jalebi

Posted By on May 13, 2014 in All Recipes, Baby Food, Breakfast, Desserts and Sweets, Festive & Vrat, Indian Sweets, Jain Food, Party CookBook, Sweet Tooth, Toddlers | 1 comment

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Jalebi
 
Ingredients
Maida 1 Cup
Besan 1 tbsp
Curd 2 tbsp
Baking Soda 1 pinch
Ghee to fry
Method

  • Mix maida and besan in a deep bowl.
  • Add curd and mix well with spoon.
  • Now add sufficient water to make a thick paste of a pouring consistency.
  • Cover bowl and keep in a warm place for about an hour.
  • Add soda powder and beat well.
  • Pour the mixture in a piping cone or in the plastic empty ketchup bottle.
  • Now take sufficient ghee in a pan to fry.
  • Heat ghee on medium flame.
  • Pour the batter through bottle or cone in a medium heated ghee making your favorite shape.
  • Fry them till golden brown.
  • Remove and soak in a warm single string sugar syrup for 1-2 minutes.
  • Serve Hot.
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Tips
You can also serve jalebies topped with Rabri or Vanilla Ice cream.
Before frying check if ghee is heated sufficient.
Prefer flat pan to fry jalebies.
“Be Vegetarian Be Happy”
“Live and Let Live”

 

Author: Vibhuti Jain

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