Paneer Bhurji
Ingredients
Paneer 1 cup (Grated)
Onion 1 medium (Finely Chopped)
Green Chili 2 nos (Finely Chopped)
Ginger 2 tsp (Finely Chopped)
Oil 1 tbsp
Jeera 1 tsp
Hing /Asafoetida 1 pinch
Turmeric Powder 1 tsp
Coriander Powder 2 tsp
Red Chili Powder 1 tsp
Aamchur powder 1 tsp
Salt 1 tsp (or according to taste)
Method
- Take 1 tbsp oil in a pan and heat on high flame.
- When oil is hot enough add jeera and let it cracker.
- Add onion and fry till pink in color.
- Add hing, ginger, green chili, turmeric powder, coriander powder, red chili and fry.
- Now add grated paneer and salt and mix well.
- Cover the pan and switch off the flame.
- Open in 5-6 minutes and add aamchur powder, mix well and cover the pan again.
- Open in another 4-5 minutes.
- Serve with chapata, paratha, puri or use as a sandwich filling.
Tips
After adding paneer switch off the flame otherwise paneer may get hard.
You may also add finely chopped capsicum as well.
“Be Vegetarian be Happy”
“Live and Let Live”
