Recipe- Suji Uttapam

Ingredients (2 nos)
Suji/ Semolina 1 small cup
Curd 2 tbsp
Crushed black pepper 1 tsp
Salt according to taste
Chopper onion 2 tbsp
Chopper tomato 2 tbsp
Chopper capsicum 2 tbsp

Method

• Take suji in a deep bowl add curd and salt, mix well.
• Add sufficient water to make a thick paste.
• Cover and keep aside for 0.5-1 hours.
• Heat a non stick tawa on a medium flame.
• Apply some oil and pour half of the suji batter on tawa.
• Spread in thick layer (around 0.5 inch thick) making a round shape.
•  after spreading it on tawa reduce the flame to low. 
• And start sprinkle all the vegetables (use only half of quantity)
• When done spread a layer of paneer and sprinkle salt and crushed black pepper.
• Press gently with a flat spoon and spread 1-2 tsp of oil on the top.
• Now check if uttapam has started leaving sides flip it very carefully.
• Fry other side as well at low flame for around 4-5 minutes
• Check if done turn it again n fry on medium heat for 1-2 minute.
• Serve hot with ketchup or chutney.