Ingredients
- 1 cup Whole Wheat Flour/ Aata
- 1 tbsp Whole Wheat Flour/ Aata (For dusting)
- 0.25 cup Choco Powder
- 0.5 tsp Baking Soda
- 0.5 tsp Baking Powder
- 0.5 cup Sugar
- 1 cup Walnut (Finely Chopped)
- 0.5 cup Vegetable Oil
- 1 cup Buttermilk (Or Curd/ Dahi)
Servings: servings
Instructions
- Grease well a wide and deep microwave safe bowl with oil or butter.
- In another bowl Sift 1 cup Aata, Chocolate Powder, Baking Soda and Baking Powder for 3 times.
- Spread chopped walnuts in wide plate and dust 1 tbsp aata and mix with hand. So that walnuts should coated with aata well. Keep aside.
- Now take another big bowl and mix well oil and buttermilk. Add sugar and mix well again.
- Fold dry ingredients well.
- Add coated walnuts and mix well again.
- Now pour this in to greased bowl.
- And microwave for 10 minutes on high. Check with the help of knife or tooth pick, if not cooked keep it for another 2-3 minutes.
- Now if yo want to eat it dry cool it down for 5 minutes and then remove the cake from the sides of the bowl with the help of a sharp knife. Flip over a wired rack or grill and tap a bit the cake will come out easily. Let it cool down for further 5-10 minutes and then slice it.
- Store in an airtight container and enjoy with tea of coffee.
- You may also coat this cake with chocolate sauce. For this boil 0.5 cup mil and pour over 0.25 cup of choco chips (or 2 tbsp coco powder). Mix well until smooth. Now pour this sauce over the warm cake. And garnish with roughly chopped toasted walnuts.
- Enjoy.
Recipe Notes
- Make sure your baking powder and baking soda are not too old otherwise cake will not rise well.
- It is advised to sift all the dry ingredients together for 2-3 times for fluffy and soft result, as it helps to incorporate air in batter.
- Keep the preheated oven and greased mould ready before proceeding for cake batter.
- Pour batter immediately in mould and then put in the preheated oven.
- Do not let mix stand outside of oven for long, it may result in hard cake.
- Make sure all ingredients are at room temperature before use.
- You may top the cake with chocolate sauce also and serve.
- You may decorate the cake in your own way.
- Click here to check more Cake Recipes.
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