Ingredients
- 1 cup Paneer Grated
- 1 medium onion Finely Chopped
- 2 nos Green Chilli Finely Chopped
- 2 tbsp Ginger Finely Chopped
- 1 tbsp Oil
- 1 tbsp Jeera
- 1 pinch Hing/Asafoetida
- 1 tbsp Turmeric Powder
- 2 tbsp Coriander Powder
- 1 tbsp Red Chilli Powder
- 1 tbsp Aamchur Powder
- 1 tbsp Salt or according to taste
Servings: people
Instructions
- Take 1 tbsp oil in a pan and heat on high flame.
- When oil is hot enough add jeera and let it cracker.
- Add onion and fry till pink in color.
- Add hing, ginger, green chili, turmeric powder, coriander powder, red chili and fry
- Now add grated paneer and salt and mix well.
- Cover the pan and switch off the flame.
- Open in 5-6 minutes and add aamchur powder, mix well and cover the pan again.
- Open in another 4-5 minutes.
- Serve with chapatI, paratha, puri or use as a sandwich filling.
Recipe Notes
- After adding paneer switch off the flame otherwise paneer may get hard.
- You may also add finely chopped capsicum as well.
“Be Vegetarian Be Happy”
“Live and Let Live”
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