Recipe- Paneer Bhurji
“Evergreen very quick and easy main course just grate the paneer and fry a bit.”
Course
Main Course
Cuisine
Indian
Servings
Prep Time
2
people
5
minutes
Cook Time
5
minutes
Servings
Prep Time
2
people
5
minutes
Cook Time
5
minutes
Ingredients
1
cup
Paneer
Grated
1
medium
onion
Finely Chopped
2
nos
Green Chilli
Finely Chopped
2
tbsp
Ginger
Finely Chopped
1
tbsp
Oil
1
tbsp
Jeera
1
pinch
Hing/Asafoetida
1
tbsp
Turmeric Powder
2
tbsp
Coriander Powder
1
tbsp
Red Chilli Powder
1
tbsp
Aamchur Powder
1
tbsp
Salt
or according to taste
Instructions
Take 1 tbsp oil in a pan and heat on high flame.
When oil is hot enough add jeera and let it cracker.
Add onion and fry till pink in color.
Add hing, ginger, green chili, turmeric powder, coriander powder, red chili and fry
Now add grated paneer and salt and mix well.
Cover the pan and switch off the flame.
Open in 5-6 minutes and add aamchur powder, mix well and cover the pan again.
Open in another 4-5 minutes.
Serve with chapatI, paratha, puri or use as a sandwich filling.
Recipe Notes
After adding paneer switch off the flame otherwise paneer may get hard.
You may also add finely chopped capsicum as well.
“Be Vegetarian Be Happy”
“Live and Let Live”