Ingredients
Pasta
- 2 cups Pasta (Boiled in salty water)
- 1 tbsp Olive Oil
- 1 tsp Mixed herbs
Vegetables
- 1 large onion (Slitted lengthwise)
- 1 large carrot (Slitted lengthwise)
- 7-8 nos Mushroom (Chopped)
- 14-15 nos French Beans (Slitted diagonally)
- 2 medium Cucumber (Slitted lengthwise)
- 1 Handful Olives (Sliced)
- 2 tbsp Olive Oil
- 1 tbsp Mixed herbs
- 0.5 tsp Black Pepper (Crushed)
- 1 tsp Red Chili Flakes
- To Taste Salt
White Sauce
- 2 tbsp Butter
- 1 tbsp All Purpose Flour/ Maida
- 1 cup Milk
- 1 tsp Black Pepper (Or White Pepper)(Crushed)
- 0.5 tsp Salt
- 1 nos Cheese Slice
To Garnish
- 2 nos Cheese Slice
- 1-2 tbsp Olives (Sliced)
Servings: People
Instructions
- First of all heat 1 tbsp olive oil in a pan, add boiled pasta and mixed herbs, toss well. Keep aside.
- For vegetable layer, heat 2 tbsp olive oil in a pan, add onion and saute til pink, add other vegetables and toss well on high flame. Add salt, cover the pan, reduce the flame to low and leave for 4-5 minutes.
- When cooked, add crushed pepper, chili flakes and mixed herbs. Mix well and keep aside.
- And for white sauce, heat butter in a nonstick pan, add maida and fry til pink.
- Then add 1 cup milk and keep stirring until a boil to avoid lumps.
- When a boil comes reduce the flame and let it cook for another 2-3 minutes and add 1 cheese slice and keep stirring until it melts properly.(keep stirring at regular intervals)
- When the sauce starts thicken, switch off the flame and add salt and pepper, mix well. Keep aside.
- Now take a baking (preferably transparent glass square dish) dish and spread first layer of pasta, then vegetables. Now pour white sauce evenly all over.
- Place some small pieces of cheese slice and garnish with some olive slices.
- Bake in a preheated oven at 180°C for 20 minutes and then grill for 7-8 minutes or until the top is golden brown in color.
- Serve immediately.
- Enjoy!
Recipe Notes
- You may take any kind of pasta.
- Choose any vegetables, easily available in your fridge. you may also use broccoli, baby corn, sweet corn, peas, cherry tomatos etc.
- You may add one more layer of thin slices of boiled or baked potato over the layer of vegetables.
- If you want to increase the quantity, alternate the layers. like fist pasta layer, second vegetable layer, again pasta then then one more vegetable layer... like so on... and in last pour white sauce evenly.
- Keep it stirring, while making white sauce otherwise it may burn or lumpy too.
- You may also garnish with some sliced Jalapeno.
- Adjust the spices as per your taste and tolerance.
- If serving to kids, adjust chili as per their tolerance.
“Be Vegetarian Be Happy”
“Live and Let Live”
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