Recipe- Beetroot Raita/ Yogurt

Posted By on Feb 22, 2015 in 30 Minute Recipe, All Recipes, Baby Food, Dips, Chutney and Raita, Healthier Twists, Infant, Quick Recipes, Toddlers |

Recipe- Beetroot Raita/ Yogurt
Print Recipe
"A beautiful pink colored tangy spicy beetroot raita enriched with all nutritious, makes it perfect punch of healthy diet."
Servings Prep Time
6 People 5-6 Minutes
Servings Prep Time
6 People 5-6 Minutes
Recipe- Beetroot Raita/ Yogurt
Print Recipe
"A beautiful pink colored tangy spicy beetroot raita enriched with all nutritious, makes it perfect punch of healthy diet."
Servings Prep Time
6 People 5-6 Minutes
Servings Prep Time
6 People 5-6 Minutes
Ingredients
Servings: People
Instructions
  1. Peel, dice and puree the beetroot to smooth.
  2. Beat curd well for no lumps.
  3. Mix well curd, beetroot puree, salt, bhuna jeera and dry mint powder.
  4. Garnish with bhuna jeera and dry mint.
  5. Serve and Enjoy!
    Beetroot Raita
Recipe Notes
  • Grind the beetroot well for no lumps, you may strain once for any unwanted big piece.
  • Curd should also be beaten well or you may strain this also once to get smooth texture.
  • Add spices as per your taste and requirement.

"Be Vegetarian Be Happy" "Live and Let Live"

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Author: Vibhuti Jain

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