Recipe- Beetroot Raita/ Yogurt
“A beautiful pink colored tangy spicy beetroot raita enriched with all nutritious, makes it perfect punch of healthy diet.”
Course
Sides
Cuisine
Indian
Servings
Prep Time
6
People
5-6
Minutes
Servings
Prep Time
6
People
5-6
Minutes
Ingredients
1
medium
Beetroot
(Boiled)
0.5
ltr
Curd
0.5
tsp
Salt
(Or as per taste)
1
tsp
Dry roasted Cumin/ Bhuna Jeera
1
tsp
Dry Mint Powder
Instructions
Peel, dice and puree the beetroot to smooth.
Beat curd well for no lumps.
Mix well curd, beetroot puree, salt, bhuna jeera and dry mint powder.
Garnish with bhuna jeera and dry mint.
Serve and Enjoy!
Recipe Notes
Grind the beetroot well for no lumps, you may strain once for any unwanted big piece.
Curd should also be beaten well or you may strain this also once to get smooth texture.
Add spices as per your taste and requirement.
“Be Vegetarian Be Happy”
“Live and Let Live
“