Ingredients
- 3 Medium Potato/ Aalu (Boiled, peeled and mashed)
- 1 Cup Tomato puree (Or finely chopped tomato)
- 1 Medium Cauliflower/ Gobhi (Roughly Chopped)
- 2 Medium Carrot/ Gajar (Roughly Chopped)
- 1 Cup French Beans/ Frans Beans (Roughly Chopped)
- 2 Medium Onion/ Pyaz (Optional) (Roughly Chopped)
- 5-6 Clovea Garlic/ Lehsun (Optional)
- 2 Tbsp Butter (Or as per taste)
- 2 Tbsp Pav Bhaji Masala
- To Taste Salt/ Namak
- To Taste Lemon Juice/ Nimbu ras
Servings: Person
Instructions
- First of all take1 cup of water, chopped carrot, gobhi, french beans, onion, garlic, pav bhaji masala and salt in a pressure cooker.
- Now pressure cook for 1 whistle at high and 2 whistle at low flame.
- Now grind them to fine using a hand blender. (Otherwise use finely choppled vegetables and mash them once boiled)
- Now add tomato puree, mashed potato and half cup of water. Mix well.
- Now cover the pressure cooker with a lid only and cook at low flame for 15 minutes.
- Now add butter, mix well, cover the pan and cook for another 5 minutes at low flame.
- Switch off the flame after 5 minutes. Squeeze some lemon juice. Garnish with some fresh coriander leaves (dhaniya patti), onion rings and some butter.
- And Bhaji is ready to serve with pav. Enjoy!
Recipe Notes
- You may use any vegetable of your choice.
- I used roughly chopped vegetables because later i grind them with hand blender. If you do not want to use hand blender, chop your vegetables finely and mash them later on.
- Do not boil potato with other vegetables because their boiling time and temperature is different.
- Here i used tomato puree, you may use finely chopped tomato instead.
- Use of onion and garlic is totally optional, you may completely omit it from recipe.
- Adjust spices and salt as per your taste.
- If servings to kids, adjust spices as per their tolerance.
- Click here for Homemade Pav Recipe.
- Click here for more Curry Vegetables & Daal Recipes.
"Be Vegetarian Be Happy"
"Live and Let Live"
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