Ingredients
For Tikki
- 1 Large Potato (Boiled)
- 1 tsp Salt (Or as per taste)
- 0.5 tsp Black Salt
- 1 tsp Red Chili Powder
- 1 tsp Dry roasted Cumin/ Bhuna Jeera
- 1 pinch Asafoetida/ Hing
- 1 pinch Dry Mango Powder/ Aamchur
For Filling
- 2 tbsp Ginger (Grated)
- 4-5 nos Green Chili (Finely Chopped)
- 2-3 tbsp Green Chutney
- 1 tbsp Almond (Roughly Chopped)
- 1 tbsp Pistachio (Roughly Chopped)
- 3-4 tbsp Mozzarella Cheese
Servings: Pieces
Instructions
- First of all lets prepare stuffing. For that mix well all the ingredients in a bowl and keep aside.
- Now take boiled potato in a wide bowl. Mash it to a smooth paste. Add salt, black salt, red chili powder, bhuna jeera, hing and aamchur. Mix well and keep aside.
- Now divide the potato paste in to 6 equal portions. Shape like a tikki and keep aside.
- Now take one tikki in your lightly greased palm. Flatten it and make a slight grove in center. Place approx 2 tbsp filling in the center of tikki and fold it again to give a round shape.
- Do the same with all portions and keep aside. (You can refrigerate it now for later use)
- Now when you want to serve, heat a non stick pan. Grease it with oil and shallow fry the tikkis till golden brown in color at low to medium flame.. (Be very careful while flipping them.)
- Serve Immediately.
Recipe Notes
- You may add more and different nuts in filling like walnut, raisin, cashew, peanut etc.
- Fill the stuffing and then fold the tikki back carefully making sure no filing comes out.
- While shallow frying, flip the tikkis carefully as they might break.
- Serve them immediately after shallow frying otherwise the cheese may set down inside the tikki. And might not give metled chhese texture.
- You may also bake it in a preheated oven till golden brown.
"Be Vegetarian Be Happy"
"Live and Let Live"
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