Ingredients
- 1 Litre Milk
- 1 tbsp Almond (Sliced)
- 1 tbsp Pistachio (Sliced)
- 1 pinch Saffron (Soaked in 1tbsp Milk)
- 1 tsp Green Cardamom Powder
- 0.5 tsp Black Pepper (Crushed)
- 3 tbsp Sugar
Servings: People
Instructions
- Heat milk in a heavy bottom pan (or non stick pan) on high flame. When it starts boiling, reduce the flame at low and cover the pan partially. Stir it at regular intervals and let it reduce to 3/4. Now add crushed black pepper, green cardamom powder, soaked saffron, sliced almond and pistachio and keep stirring and scrapping at this point until the milk has reduced to half. Now add sugar, let it dissolve and switch off the flame.
- Transfer the reduced milk in another bowl and let it cooled down to room temperature. Refrigerate for atleast 1 hour before serving.
- Serve chill.
Recipe Notes
- Keep stirring and scrapping the side at regular intervals to avoid burning.
- Refrigerate only when milk is at room temperature.
- Adjust sugar as per your taste.
“Be Vegetarian be Happy”
“Live and Let Live”
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