Recipe- Chocolate Falooda
“A delicious summer special dessert for all chocolate lovers with an additional health benefits of Chia Seeds (Or Basil Seeds/ Sabja).”
Course
Dessert
Cuisine
Fusion
Servings
4
People
Cook Time
No
Cooking
Servings
4
People
Cook Time
No
Cooking
Ingredients
1.25
cup
Milk
(Dairy/Almond/Coconut/Soy)
0.25
cup
Chia Seeds/ Basil Seeds/ Sabja
3
tbsp
Choco Powder
(Dark)
5
tsp
Sugar
4
scoop
Vanilla Ice Cream
(Choose vegetarian)
To
garnish
Chocolate Shaving
Instructions
In a bowl take milk, chia seeds, choco powder and sugar, Mix very well using a whisk.
Now take pudding glasses/cups/bowl. Divide the mix in to them.
Cover with cling film (or aluminum foil) and refrigerate overnight or 8-9 hours.
When you want to serve, remove cling film (or aluminum foil), top each cup with a small scoop of vanilla ice cream and garnish with chocolate shaving.
Serve and enjoy the yummy dessert after dinner.
Recipe Notes
Replace dairy milk with non dairy milk like almond/ coconut/ soy and enjoy the vegan dessert.
To make chocolate shaving at home, freeze chocolate for 30 minutes and then grate it for the shavings.
Here I use dark chocolate powder, if you are not using dark chocolate adjust sugar as per desire.
Mix all ingredients well using a whisk.
You may also garnish with any chopped fresh fruit/ dried fruit/dried nut etc.
For best taste serve chill.
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Chocolate recipes
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Desserts
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“Be Vegetarian Be Happy”
“Live and Let Live”